(SEMASA) Alce Nero Introduces New Organic Mixed Berries Jam To Add Sweetness To The Festive Season

Spread the love

 AC_002

Shah Alam, December 14, 2015  – For the upcoming festive seasons add a healthy touch of natural organic sweetness to desserts, pastries and cakes with the newly introduced Alce Nero Organic Mixed Berries Jam.

Alce Nero, the leading organic brand in Italy, offers an exciting range of pastas, pasta sauces, honeys and jams for the eco-conscious and health conscious connoisseur of fine food.

Alce Nero’s fruit jams are made from a high content of superior quality organic fruits; 270g of fruit make 270g of finished fruit jams that contain no added sugar, pectin, preservatives or additives for the natural taste and aroma of fruit.  Alce Nero jams include strawberry, plum, peach and the newly introduced mixed berries.

Alce Nero jams are perfect at breakfast with bread or pastries, in muffins or cakes, even as a relish with roast chicken, over yoghurt or ice-cream for a healthy natural sweetness among many other tasty options.

The Alce Nero mixed berries jam is a balanced blend of organic strawberries, raspberries, blackberries and blueberries that combine sweetness with tartness for a flavor that sparkles on the taste buds, and that will add a special tang to any meal or snack.

This festive season make desserts a showstopper with Alce Nero jam recipes that are bound to impress family, friends and guests alike with their fresh taste, consistency and aroma, as well as their health benefits of being high in fiber, and free of added sugars.

Among the recipes are Sponge Cake, Mixed Berries Jam Muffins and Peach Mousse Dessert.

Give these Alce Nero recipes a try and amaze friends and family with the delightful dishes that you serve this festive season.

For more healthy recipes and for more information on Alce Nero, please visit www.alcenero.asia.

Pricing & availability:

Alce Nero fruit jams are available at major hypermarkets and supermarkets. The mixed berries and strawberry jam are selling at the recommended price of RM 20.03 while the peach and plum jams are priced at RM 15.79.

AC_003

Mixed Berries Jam Muffins

Ingredients: make 14-15

A: 80g caster sugar, ¼ tsps salt, 200g plain flour

(sifted), 1 tsp baking powder

B:100 ml plain yoghurt, 2 large eggs,1 tsp vanilla

extract, 150g butter(melted)

Filling

15 tbsps ALCE NERO organic mixed berries jam

For the coating

150g caster sugar [optional], 15 pcs Muffin mold and liners

 

Method:

  1. Heat the oven to 180℃.
  2. Put A ingredients in a bowl and mix to combine.
  3. In a separate mixing bowl, whisk together the yoghurt, eggs and vanilla extract. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
  4. Place 2 tablespoons of the batter into each muffin hole. Add 1 tbsp of ALCE NERO jam into the centre of each and then cover with batter.
  5. Place the muffins into the oven and bake for 15-20 minutes until golden brown and cooked through.
  6. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar [optional].

AC_004

Peach Mousse Dessert

 

Serve: 2

Ingredients :

½ tsp gelatin

2 tbsp water

70g whipped cream

4 tbsp Alce Nero Organic Peach Jam

 

Methods:

Soak gelatin in water in a bowl for half an hour.

Cook over bain-marie with medium heat till gelatin fully dissolves.

Add in cream and peach jam, mix well.

Pour into a desire dish.

Put inside a fridge till set.

AC_005

Classic sponge cake with jam

Serves 6/8

INGREDIENTS:

1  round sponge cake (8’)

100ml whipping cream

125g strawberry jam

1tbsp icing sugar, for dusting

METHOD:

Cut in two sponge cake.

Whip the cream to soft peaks

Spread the bottom half of the sponge cake with the cream in an even layer

Spread the jam evenly and carefully on top of the cream

Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate

Dust with the icing sugar and serve.


Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *