KUALA LUMPUR – “People Who Love to Eat are Always the Best People”, Julia Child once said. Now there’s another new flame that’s set to ignite the taste buds of foodies and food enthusiasts in Kuala Lumpur. Originally from Florida, USA the award-winning TR Fire Grill is a seasonally inspired, chef-driven American bistro with a passion for crafting fresh, artisanal dishes and culinary experiences.
Located at Pavilion Kuala Lumpur, the TR Fire Grill is definitely a restaurant for those who prefer to walk on the creative side. With an extensive menu from brunch to dinner, the award-winning restaurant offers a menu that pulls out all the stops with endless crafted beverages and dishes which are sure to satisfy. To name a few, TR Fire Grill offers a playful menu such as Red Velvet Pancakes, ½ Pound Sunday Morning Burger, Quinoa & Black Bean Burger, Salmon & Zoodles – a unique Zucchini pasta and Chicken & Waffles – the unusual combination of foods that comes from the American soul food tradition. Also not to be missed are the amazing Wonuts, a cross between a waffle and a donut.
Other than being artisanally-creative, TR Fire Grill offers steaks that are 100% all-natural beef, with no antibiotics, hormones, or GMOs. Sauces and specialty condiments are made in-house, ensuring robust, authentic fresh flavor.
The TR Fire Grill in Kuala Lumpur is owned and operated by Pier Seafood Sdn. Bhd., a wholly owned subsidiary of Revenue Valley Sdn. Bhd. Revenue Valley Sdn. Bhd. also owns and operates the Tony Roma’s restaurants in Malaysia through its subsidiary, Grand Companions Sdn. Bhd.
“I’m really excited to introduce the TR Fire Grill concept to this part of the world, and I truly believe the brand will bring the polished American casual dining landscape to a whole new level,” said George Ang, Chief Executive Officer of Revenue Valley Sdn. Bhd. “TR Fire Grill will be a new brand for our company and we look forward to having Malaysians enjoy the unique dining experience of TR Fire Grill’s distinct chef-inspired American bistro and artisanal dishes that will ignite everyone’s taste buds.”
TR Fire Grill is located in Pavilion Kuala Lumpur, one of the iconic shopping malls in Malaysia. The restaurant is 5,242 square feet, seats more than 180 guests, has two TVs, a cigar room, and includes a full bar for guests to enjoy TR Fire Grill’s award-winning craft cocktails and extensive wine and beer offerings.
Guests can look forward to a host of fantastic deals at TR Fire Grill Kuala Lumpur. Applicable on weekdays except for Public Holidays from 10.00am to 5.00pm, TR Fire Grill is offering fantastic lunch sets with a great line up of dishes at extremely affordable price. The lunch sets feature dishes such as Soup of the day at RM5.00, Harvest Salad at RM12.00, Oven Roasted ¼ Chicken, Flatbread & Salad Combo, Smoked Chicken Mac & Cheese at RM16.00 each, Crispy Chicken Sandwich at RM22.00 and Smoked Meatloaf Sandwich at RM25.00. Guests can also look forward to the daily specials by asking the friendly server of TR Fire Grill when dining in*. (*Terms & conditions apply)