Kuala Lumpur, 15 December 2017 – To make the best tasting flame-grilled chicken, bold flavour works best; the newly opened Galito’s offers just that. Marinated for 24 hours in natural ingredients infused with a secret blend of herbs and spices, Galito’s chicken is flame-grilled and brush-basted for the perfect flavour and tenderness.

Since its founding in South Africa, Galito’s now serves its famous flame-grilled chicken at eCurve. Among sidelines and appetisers available, Galito’s unique African-themed dishes include the Galibowl, Liver and Roll, Chilli Beans and fresh Sweet Potato chips.

A casual dining restaurant, Galito’s has made Malaysia the first country in South East Asia to serve up its lip-smacking and flavourful dishes. Galito’s operates 150 restaurants, in 15 countries across four continents. In Malaysia, Ri-Yaz Global Food is the master franchise holder for Galito’s. Ri-Yaz also holds the master franchise for Singapore and Indonesia.

Galito’s was founded by Louis Germishuys who cares deeply about sharing South Africa’s best flavours with the rest of the world, one flame-grilled chicken at a time.

“We believe in staying true to Galito’s tradition in providing unique and quality African dishes with the sole purpose of satisfying our customers’ needs. We strive not only to serve our customers the best taste and bold flavours of our dishes but also to provide them with impeccable service that exceeds the needs of our diners. We know that Galito’s best tasting flame-grilled chicken at more wallet-friendly prices will soon become a Malaysian favourite,” said Louis Germishuys, founder of Galito’s.

Galito’s main highlight which is the flame-grilled chicken, is offered at a quarter portion at RM11.50, with one side at RM13.90 and two sides at RM15.90. A half portion of chicken starts at RM17.90 with options for one or two sides priced at RM20.90 and RM23.90 respectively.  The extensive menu also offers chicken strips with rice, burger made from grilled boneless chicken breast, pita and wraps. Kid’s favourites such as meatball pasta and sausage with chips are some of the menu prepared for kids.

“We see tremendous opportunities for Galito’s in Malaysia. What crystalised our decision to introduce Galito’s was the realisation that Malaysians love chicken and they love new flavours. At Galito’s, diners will be spoilt for choice as the menu offers many options. The dishes are also meant to be enjoyed on a regular basis because it is flavourful, affordable and satisfying. Malaysians can be assured that they are getting the true flavours of South Africa at Galito’s,” shared Dato’ Shaheen Shah, the Group Managing Director of Ri-Yaz Group.

At the launch event, members of the media were introduced to Galito’s signature flame-grilled chicken and other unique South African dishes by the founder of Galito’s, Louis Germishuys.

Diners can opt for ala-carte or chose from the many combo meals to sample a good variety of dishes.

Galito’s eCurve outlet is located at G02-G03, (next to eCurve main entrance) and it is open daily from 10.00am – 10.00pm. For more information and updates on the promotion, please visit https://www.facebook.com/GalitosMalaysia/ or contact them at 03-6211 0503.

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