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Kuala Lumpur; – This August, Nook at Aloft Kuala Lumpur Sentral will give centre stage to  five of its chefs, each with their own specialty to feature buffet line at Nook will be  highlighted by a team of five local chefs and their specialty dishe s to complete the buffet  spread.
The team of five chefs includes, 36-year old, Mohd Haffizi Bin Aledul Ginani, known to all  as Chef Fizi. He is the man in charge of the Appetisers section on the buffet to whet the  appetites of diners at Nook. Chef Fizi will feature his version of Gago-gado, Asian Chicken  noodle Salad, Shrimp with Pomelo and Watercress Salad on the buffet this August.

The second chef to be featured for the month of August is Chef Muhammad Hafiz Bin  Izham, a 29-year old from Pahang, specialising in Malays cuisine. He will be serving up  his specialty dishes Fried Crispy Sea Bass with Green Curry Gravy, Spiced Eel Soup and  Gulai Pisang Muda Ikan Bilis amongst others.

The Chinese cuisine on the buffet will be prepared by the hands of Chef Emmanuel Chang  Lin Con, a 32-year-old who hails from Malacca. Chef Emmanuel’s dishes on the buffet this  month will include the Kam Heong Chicken with Dried Chilli, Butter Prawn with Oats as  well as the Wok-Fried Mussels with Black Bean Gravy.

Nook’s buffet will also feature a spread of Western and Fusion dishes. The restaurant’s  Sous Chef, Ahmed Zaki Bin Harun, the maestro of fusion cooking will be plating up a  variety of dishes including his Braised Chicken Rendang Pasta, Daging Masak Hitam  Berempah and Quattro Formaggi Pizza.

No buffet is ever complete without a dessert spread. On the dessert bar, you’ll find  delectable creations of Chef Zahrin Mohamad Bin Madzlan. Diners can indulge in Chef  Zahrin’s Bubur Som Som, Brownie Tower, Pandan Tiramisu in a Coffee Cup and many  more scrumptious sweets on the buffet.

Nook serves local and international flavours on its breakfast, lunch and dinner buffet  mspreads. The menu at Nook boasts delicious spreads of culinary innovations coupled with  familiar tastes. The restaurant’s menu showcases a combination of flavours, textures and  freshness. Among the local favourites and Chef’s recommendations are, Sarawak Laksa – creamy and spicy noodle dish, made with paste specially ordered from Sarawak; Nook’s
Beef Burger – juicy patty, grilled to perfec tion; Nasi Lemak – Malaysia’s favourite rice dish  cooked in coconut milk and pandan leaves and Chicken Rice – a Hainanese special.

Nook’s buffet dinner is priced at RM108nett per adult and RM54 per child for kids aged 6 -12 years old on Sunday to Thursday. On Friday and Saturday, tickle your taste bud and  dive in a series of tantalizing flavors of fresh mussels, prawns, crab and more at Nook’s  Sea Meat Buffet Dinner priced at RM120nett per adult and RM60nett per child.

The all day a la carte by Nook Restaurant is open every day from 6.30am to 12pm. For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit  www.aloftkualalumpursentral.com

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