Sime Darby Convention Centre (SDCC) showcased its upcoming Ramadan offerings today, themed “A Taste of Malaysia”. True to its theme, the Ramadan buffet menu created by SDCC’s Executive Chef Azmi Md Sidek features a wide array of mouthwatering Malaysian favourites that one would expect during the season.
Worthy of a mention are the twenty live action cooking stalls where dishes are either cooked ala minute or prepared fresh, such as Lok-lok Steamboat, Sup Berempah, Sizzling Hot Plate, Penang Fried Kway Teow, Assorted Satay, Masakan Kawah, Putu Mayam, Lemang, Shawarma, Tandoori Chicken and Naan and Assorted Cucur.
To satisfy the colourful tastebuds of fellow Malaysians who are food enthusiasts, there is also a selection of International dishes that many are fond of, such as Grilled Mini Sirloin Steak, Assorted Sushi and Sashimi and Italiano Pizza.
Of course, no meal is complete without a sweet ending and the desserts selection will not disappoint, with a wide choice of cakes – both local and International. Local delights such as Tapai Pulut, Pulut Panggang, Wajik, Coconut Jelly, and the much-loved Crepe with Durian, are served side by side with the likes of Durian Cheesecake, Apple Crumble and Bread & Butter Pudding.
Priced at RM138.00+ per person, the buka puasa buffet will start daily from 6:30pm to 10:30pm beginning 8 June 2016 until 5 July 2016. Children (aged 6 to 12 years) and senior citizens (aged 60 and above) enjoy a 50% discount. Children below 6 years eat for free.
Like in previous years, early bird vouchers are up for sale at RM79nett in the month of March and RM89nett throughout April and May 2016.
Concurrently, China Treasures is also offering a Ramadan promotion, themed Dinner Indulgence. The all-you-can-eat promotion features 75 exquisite dim sum items and 60 delectable dishes, all cooked ala minute upon ordering. Priced at RM88 nett per person, the promotion is available from 3 June 2016 up till 7 June 2016.
Book early to avoid disappointment.