Tag: MSIG

(SEMASA) MSIG in tandem with FAF is committed to reducing food wastage and empower Malaysians to tackle the root cause, which are leftovers

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KUALA LUMPUR, 21 November 2016 – Most people fail to realise the amount of food they throw away on a daily basis. From farm to fork, about 95 percent of the food we discard ends up in landfills or combustion facilities, which in the long run will lead to grave consequences to the environment, natural resources and national economy. Read more →