Doubletree by Hilton Kuala Lumpur proudly presents ‘Jelajah Selera’ this Ramadan with an extensive celebratory menu featuring themed buffet at its all-day dining outlet, Makan Kitchen.
Jelajah means to explore and Selera, a desire to eat. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s national theme invites guests to embark on a gastronomic journey featuring the time-honoured recipes of Malaysian signature dishes. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan,” said Hilton’s Marketing and Communications Director; Eugene Oelofse.
Makan Kitchen, a popular outlet of the hotel, will feature a variety of its signature dishes and more than 10 bazaar style action stalls that promises a holistic dining experience, a feast for the senses. The focus is definitely on locally sourced ingredients, premium quality meat and seafood as well as authentic taste that’s highly satisfying to the palate. Diners will be entertained by nightly live band performances while dinner commences.
Not to be missed signature dishes include:
- Kambing Golek Chef Zul
- Sup Kawah Meletup
- Rendang Peha Kambing
- Ayam Perchik
- Seafood Bakar-Bakar Chef Kelvin
- Baby Crab ’65’ Chef Sugu
- Tandoori Chef Sukvir
- Chef Soon’s Roasted Duck & Chicken
- Chef Chong’s Double Boiled Soup
- 8 Varieties of Baskin Robbins Ice Cream
- Crispy Apam Balik & Durian Tempura Chef Wing
The buffet menus are also kept on a daily rotation to give diners a fresh experience every time. The Bazzar Ramadan 2.0 buffet at Makan Kitchen begins on 3 April – 3 May 2022, from 6:30pm – 10:00pm. It is priced at RM188 nett per adult and RM98 nett per child (aged 5 – 11). Patrons can enjoy 25% OFF for early bird bookings made before 26th March 2022
For more information, call +603 2172 7272, email KUTDT_FBReservations@hilton.com or visit www.eatdrinkhilton.com.
#RamadanAtHilton
###
