Sime Darby Convention Centre (SDCC) showcased its upcoming Ramadan offerings today, themed “A Taste of Malaysia”. True to its theme, the Ramadan buffet menu created by SDCC’s Executive Chef Azmi Md Sidek features a wide array of mouthwatering Malaysian favourites that one would expect during the season. Read more →
Tag: Barley Lime and Sugar Cane
(SEMASA) A TASTE OF MALAYSIA THIS RAMADAN, AT SIME DARBY CONVENTION CENTRE
Mar. 16
Semasa
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Tags: A TASTE OF MALAYSIA THIS RAMADAN, and Special Fruit Smoothies, and the much-loved Crepe with Durian, Apple Crumble and Bread & Butter Pudding., are served side by side with the likes of Durian Cheesecake, Assorted Satay, Assorted Sushi and Sashimi and Italiano Pizza. Quench your thirst with truly-Malaysian drinks like Teh Tarik and Nescafe Tarik, AT SIME DARBY CONVENTION CENTRE, Bandung, Barley Lime and Sugar Cane, buffet, buka puasa, Cincau, Coconut Jelly, Lemang, Lok-lok Steamboat, Masakan Kawah, Penang Fried Kway Teow, Pulut Panggang, Putu Mayam, Ramadan Buka Puasa, ramdan, Roasted Whole Lamb as well as the Ikan Bakar stall serving seven types of fish. To satisfy the colourful tastebuds of fellow Malaysians who are food enthusiasts, Shawarma, Sizzling Hot Plate, Soya Bean, such as Grilled Mini Sirloin Steak, Sup Berempah, Tandoori Chicken and Naan and Assorted Cucur., Tandoori Chicken and Naan and Assorted Cucur. Buffet connoisseurs would definitely make a beeline for the Roasted Crispy Peking Duck, Tapai Pulut, there is also a selection of International dishes that many are fond of, Wajik
