Chef David Smith first threw baby back ribs on the grill in 1972 and a legend was born. Since then, Tony Roma’s has become synonymous with the world’s best tasting ribs. As an appreciation to its fans, Tony Roma’s around the world is offering special menus for a delectable feast. Read more →
Tag: Celebrote Tony Roma
(SEMASA) Celebrate Tony Roma’s 45 anniversary with the new mouth watering Ribs 2 menu
Aug. 01
Semasa
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