Kuala Lumpur – Come savour our delicious spread with your loved ones during this holy month. Diners will be treated to a sumptuous spread and will definitely come back for more. The theme for the buffet this year is ‘SEMARAK RAMADAN’. A very fitting theme due to a wide variety of food by our sous Chef Ali.
Chef Ali Tumin, Sous Chef uses only the freshest halal ingredients for our buka puasa buffet. The buffet spread showcases all the popular dishes from each state. The dishes are cooked using traditional recipes that are designed to bring you back to your childhood days.
Tonka Bean Café will be offering the price of RM168nett per person for the period of 6th June until 5th July 2016 while children at the age of six until 12 years old are charged at RM84nett per person. Children below the age of six will be privileged to dine free. On the first and last three days of the fasting month, diners will enjoy a discount of 15%.
Revel in delicious buffet while feasting on signature dishes such as Gear Box Soup. On the menu are exquisite selections such as Kerabu Mangga dan Sotong, Indonesia Pecal with Peanut Sauce, Spring Roll, Tauhu Bakar, Belinjau, Acar Buah, Tempe Goreng Jawa, Salmon Gravalax, Oyster, Prawns & Mussel on Ice, Briyani Gam Ayam, Briyani Gam Daging, Briyani Gam Kambing, Acar Timun, Papadom, Mint-Tomato Yogurt & Dhalcha, Chicken Shawarma, Pita Bread, Tahini Sauce, Tomato-Onion Salad, BBQ Lamb, Kepak Ayam Panggang Madu, Lemon Wedge, Ikan Bakar with Bumbu Spice, Snow Fish, Pari, Cencaru Sumbat, Jelawat, Keli, Squid and Crab, Seafood Parcel, Putu Piring with Grated Coconut and Brown Sugar, Chicken Rice – Steamed and Roasted with Condiments, Fried Seasonal Vegetables, Yong Tau Foo with Sauce, Kelapa Botak, Sugar Cane Juice, Kurma Juice and so much more!
Be sure to leave some space for sweet endings as you would not want to miss our selection of satisfying desserts. There are ample deserts available for those with a sweet tooth, including 18 flavors of Baskin Robbins ice cream, Agar-agar, Pudding Jagung, Malay Pudding, Jelly, Buah Pala, Gula Sago Melaka, Indonesia Layer Cake, Buah Kurma, Cream Caramel, Banana Cake, Pandan Cream Cake, Chocolate Fountain with condiments, Bubur Kacang Hijau, Pengat Pisang, Bread & Butter Pudding and many more. The selection at Tonka Bean Café will definitely leave you spoilt for choice this fasting month.
And not forgetting local farm fruits like high-quality durian, mangosteen, rambutan, banana, langsat, jackfruit and cempedak to be enjoyed only at Impiana KLCC Hotel. Zam Zam water is also provided.
For dining reservations, please call 03-21471111.
