Sepanjang Bulan Ramadhan yang mulia dari Jun hingga Julai, Café 5 di Hotel Pearl International akan mempromosikan berbuka puasa bertemakan Bufet Ramadan – Sentuhan Ramadan Berbuka Puasa yang sudah kini menjadi kegemaran ramai. Read more →
Tag: Buah Kurma
(SEMASA) Sentuhan Ramadan Berbuka Puasa – Bufet Ramadan di Hotel Pearl International
May. 20
Semasa
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Tags: –, air tebu, and air jagung., aneka jenis tart buah buahan, assorted fresh local fruits, assorted-flavor ice cream with toppings & condiments, Ayam Kelio, Ayam Masak Curry, Ayam Masak Kurma dengan kentang, Ayam Panggang Masak Lemak Chilli, Ayam Penyet, barli, Bebola Sotong manis pedas. SENTUHAN JUADAH ARAB – Ayam Shawarma Roti Pita dengan Yogurt dan salada Mediterranean. GERAI GORENG - keropok lekor, Berbuka Puasa, bingka pisang, black forest cake, blueberry cream cake, Buah Kurma, bubur kacang hijau durian, bubur kurma o KUIH MUIH MALAYSIA - tepung talam, bubur pulut hitam, Bufet Ramadan, cincau manis, cucur badak, dan minuman segar soya bean, Di, french pastries beraneka, guava, Gulai Kambing, Gulai Lemak Labu with Anchovies, Hotel Pearl International, Ikan Dory masak manis masam, Ikan Kembong Asam Pedas, Ikan Masin Lemak Nenas (Nyonya Style), Ikan Tenggiri Bakar ala Pearl, Ikan Tongkol Masak Kari, Ikan Tongkol Masak Tauchu, jackfruit, jambu air & golden melon, Kacang Panjang Goreng Belacan, Kambing Curry, kelapa laut, kembang semangkuk, Kerang Rendang, keria, ketayap, kole kacang o BUAH-BUAHAN SEGAR - honey dew, krim karamel, kuih sago, kuih talam, laksa, laksa johor, mee bandung), mee rebus, Nasi Dagang, Nasi Putih Kukus, Nasi Tomato, nyonya kari laksa, otak - otak, Pajeri Terung, papaya, pengat ubi, pineapple, pulut udang. JUADAH KAMPUNG- bubur lambuk tradisional dengan ikan dan rempah. GERAI ‘NOODLE” (putaran) - beraneka mee wantan, Putu Mayam, rojak buah-buahan, Sambal Terung, Sauteed Kailan with Mushroom, Sayur Jawa, Sayur Lemak Lodeh, Sentuhan Ramadan, seri muka, Sirap Bandung, sirap selasih, strawberry yogurt cream cakes, Taugeh Goreng, Tauhu Sambal, tepung pelita, Udang Sambal, watermelon, aneka jelly-in-glass dan pudding, aneka jenis mini doughnuts, Ayam Masak Merah, chocolate eclairs, cookies beraneka jenis, Daging Masak Kicap, durian mousse, Ikan Pari Asam Pedas, Nasi Aroma Pandan, Pajeri Nenas, Roti Murtabak with Chicken Curry dan Dhall, Sambal Petai Ikan Bilis, Sambal Telor, Sauteed Siew Pak Choy, Sayur Lemak Putih Pucuk Manis with Potato, Sotong Masak Kicap, tapai ubi and tapai pulut o BUBUR MANIS PANAS (putaran) - bubur kacang merah
(SEMASA) SEMARAK RAMADAN AT TONKA BEAN CAFÉ
May. 08
Semasa
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Kuala Lumpur – Come savour our delicious spread with your loved ones during this holy month. Diners will be treated to a sumptuous spread and will definitely come back for more. The theme for the buffet this year is ‘SEMARAK RAMADAN’. A very fitting theme due to a wide variety of food by our sous Chef Ali. Read more →
Tags: 18 flavors of Baskin Robbins ice cream, Acar Buah, Acar Timun, Agar-agar, at, Banana Cake, BBQ Lamb, Belinjau, Bread & Butter Pudding, Briyani Gam Ayam, Briyani Gam Daging, Briyani Gam Kambing, Buah Kurma, Buah Pala, Bubur Kacang Hijau, buka puasa, Cencaru Sumbat, Chicken Rice - Steamed and Roasted with Condiments, Chicken Shawarma, Chocolate Fountain with condiments, Cream Caramel, Fried Seasonal Vegetables, Gula Sago Melaka, hotel impiana KLCC, Ikan Bakar with Bumbu Spice, Indonesia Layer Cake, Indonesia Pecal with Peanut Sauce, Jelawat, Jelly, Kelapa Botak, Keli, Kepak Ayam Panggang Madu, Kerabu Mangga dan Sotong, Kurma Juic, Lemon Wedge, Malay Pudding, Mint-Tomato Yogurt & Dhalcha, Oyster, Pandan Cream Cake, Papadom, Pari, Pengat Pisang, Pita Bread, Prawns & Mussel on Ice, Pudding Jagung, Putu Piring with Grated Coconut and Brown Sugar, Salmon Gravalax, Seafood Parcel, SEMARAK RAMADAN, Snow Fish, Spring Roll, Squid and Crab, Sugar Cane Juice, Tahini Sauce, Tauhu Bakar, Tempe Goreng Jawa, Tomato-Onion Salad, TONKA BEAN CAFÉ, Yong Tau Foo with Sauce
