Kuala Lumpur – Come savour our delicious spread with your loved ones during this holy month. Diners will be treated to a sumptuous spread and will definitely come back for more. The theme for the buffet this year is ‘SEMARAK RAMADAN’. A very fitting theme due to a wide variety of food by our sous Chef Ali. Read more →
Tag: Keli
(SEMASA) SEMARAK RAMADAN AT TONKA BEAN CAFÉ
May. 08
Semasa
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Tags: 18 flavors of Baskin Robbins ice cream, Acar Buah, Acar Timun, Agar-agar, at, Banana Cake, BBQ Lamb, Belinjau, Bread & Butter Pudding, Briyani Gam Ayam, Briyani Gam Daging, Briyani Gam Kambing, Buah Kurma, Buah Pala, Bubur Kacang Hijau, buka puasa, Cencaru Sumbat, Chicken Rice - Steamed and Roasted with Condiments, Chicken Shawarma, Chocolate Fountain with condiments, Cream Caramel, Fried Seasonal Vegetables, Gula Sago Melaka, hotel impiana KLCC, Ikan Bakar with Bumbu Spice, Indonesia Layer Cake, Indonesia Pecal with Peanut Sauce, Jelawat, Jelly, Kelapa Botak, Keli, Kepak Ayam Panggang Madu, Kerabu Mangga dan Sotong, Kurma Juic, Lemon Wedge, Malay Pudding, Mint-Tomato Yogurt & Dhalcha, Oyster, Pandan Cream Cake, Papadom, Pari, Pengat Pisang, Pita Bread, Prawns & Mussel on Ice, Pudding Jagung, Putu Piring with Grated Coconut and Brown Sugar, Salmon Gravalax, Seafood Parcel, SEMARAK RAMADAN, Snow Fish, Spring Roll, Squid and Crab, Sugar Cane Juice, Tahini Sauce, Tauhu Bakar, Tempe Goreng Jawa, Tomato-Onion Salad, TONKA BEAN CAFÉ, Yong Tau Foo with Sauce