Seafood Buffet Dinner @CH 2010
MENU 1
APPTIZERS》
Seafood on Ice
(Frozen oysters. prawns. scallop, crahmeat)
Assorted Sushi & Sashlmi 8: Asian Sushi Rolled
(With pickled ginger, soy sauce in pot and wasabi)
Home cured Dill salmon / capers, chopped onion, mustard-lemon dressing
Seafood Ocean Salad
Thai Crabmeat Stick Salad
Tuna & Bean Salad
Barbecued Green & Yellow Zucchini Hummus & Tabouleh & Babaganosh
Grilled Tomatoes & Mozzarella Cheese with Basil
Assorted Iceberg lettuce and mixed lettuce
Tomatoes, Cucumber, Carrots, Corn Kernel, Capsicum, Onion
(Thousand Island, Vinaigrette. French Dressing, Honey Mustard, Asian House Dressing, Tartar Sauce)
Mediterranean pickle and condiments
SOUP》
Tom Yam Goong
Assorted Bread & Rolls
ACTION COUNTER》
Mongolian Seafood Grilled with condiments
(Butter Fish, Tiger Prawn and Squid Head)
Served with Red Chili Sauce, Green Chili Sauce, Ketchup Chili, Air Assam, Sambal Belacan Sauce
AUTO SHAMN I》
Udang Celup Tepung (Prawns)
Ikan Celup Tepung (Fish)
AUTO SHAMN II》
Butter Fish Cheese Au Gratin
PASTA IN DOME》
Asian Creamy Seafood Pasta
Spicy Seafood Marinara Spaghetti
STEAMER》
Fish Yong Tau Foo & Assorted Dim Sum with Sweet and Chili Sauce
HOT DISHES》
Saute Prawns with Garlic Oyster
Stir Fried Squid with Capsicum
Green Mussel Black Pepper
Oven Baked Curry Crab Flower
Steamed Fish Dumplings with Thermidor
Sauce Steamed Garden Buttered Vegetable
Cauliflower & Broccoli with Mornay Sauce
Buttered Rice
DESSERT》
Seafood Pizza
Assorted Fresh Tropical Fruit in Platter
Assorted Ice Cream
Assorted Jelly Pudding
French Choc Tart / Boston Cheese Cake / Chocolate Mango Mousse / Opera Cake / Rainbow Cake
Mango Panna Cotta
Bread & Butter Pudding
Assorted Mini F rench Pastries
———
Seafood Buffet Dinner @ CH 2019
Menu 2
APPETIZERS》
Seafood on Ice
(Frozen oysters, prawns, scallop, crabmeat)
Assorted Sushi & Sashimi & Asian Sushi Rolled
(With pickled ginger, soy sauce in pot and wasabi)
Home cured Dill salmon / capers, chopped onion, mustard-lemon dressing
Teriyaki Fish Salad
Thai Seafood Kerabu Salad
Crabmeat & Corn Salad
Barbecued Green & Yellow Zucchini
Hummus & Tabouleh & Babaganosh
Grilled Tomatoes & Mozzarella Cheese with Basil
Assorted Iceberg lettuce and mixed lettuce
Tomatoes, Cucumber, Carrots, Corn Kernel, Capsicum, Onion
(Thousand Island, Vinaigrette, French Dressing, Honey Mustard, Asian House Dressing, Tartar Sauce)
Mediterranean pickle and condiments
SOUP》
Corn and Crabmeat Soup
Assorted Bread & Rolls
ACTION COUNTER》
Mongolian Seafood Grilled with condiments
(Butter Fish, Tiger Prawn and Squid Head)
Served with Red Chili Sauce, Green Chili Sauce, Ketchup Chili, Air Assam, Sambal Belacan Sauce
AUTO SHAMN I》
Udang Celup Tepung (Prawns)
Ikan Celup Tepung (Fish)
AUTO SHAMN II》
Butter Fish Bread Crumb Au Gratin
PASTA IN DOME》
Pasta Squid in Creamy Pesto Sauce
Spaghetti Prawns Aglio-Olio
STEAMER》
Fish Yong Tau Foo & Assorted Dim Sum with Sweet and Chili Sauce
HOT DISHES》
Pan-fried Fish with Spicy Asian Sauce
Maldivian Prawns Curry
Sautéed Squid with Garlic, Chilli & Olive oil
Stir Fried Mussel in Cashew Nuts and Dried Chili
BBQ Crab Flower
Grilled Vegetables
Steamed Garlic Broccoli, Cauliflower, Carrot, Beans & Green Vegetable
Buttered Rice
DESSERT》
Seafood Pizza
Assorted Fresh Tropical Fruit in Platter
Assorted Ice Cream
Assorted Jelly Pudding
Mango ousse / Choc Dry Fruit Cake / Chocolate White & Dark / Cheese Cake / Black Forest Mousse Cake
Cassata
Bread & Butter Pudding
Assorted Mini French Pastries
###
Oriental BBQ Buffet Dinner @ CH 2019
Menu 1
APPETIZERS》
Chicken Toast Salad in Hot Sauce Dressing
Roasted Beef Salad In ‘I‘hai House Dressing
Chili Crabmeat & Grilled Corn Salad In Wasabi Mayo Dressing
Tri Cabbage Salad with Ceasar Dressing Salad
Marinated Mixed Mushroom Salad with Herbs Dressing
Seafood “Kerabu Assam Limau Pedas”
Spicy Chicken Salad in Som Tum Dressing
Assorted Plain Lettuce, Mixed Lettuce and Plain Vegetable
(Cucumber, Onion, Corn, Tomato, Carrot, Capsicum, Sweet Peas)
Selection of Sauce and Dressing
(Asian House Dressing, French Dressing, Thousand Island Sauce, Honey Mustard Dressing)
Assorted Sushi & Sashimi & Asian Sushi Rolled
(With pickled ginger, soy sauce in pot and wasabi)
SOUP》
Five Selection Mushroom Soup
Assorted Bread & Rolls
PASTA IN DOME》
Asian Creamy Seafood Pasta
Spicy Seafood Marinara Spaghetti
FROM THE TEPPAN GRILL》
Marinated Chicken Thigh
Marinated Fish Fillet
Mini Beef Steak
Lamb Shoulder Cutlet
Tiger Prawn
Squid Head
Green Mussel
Chicken Sausage
Assorted Satays with condiments
Peanut Sauce
(BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Pommery Mustard, Mint Sauce)
Served with Red Chili Sauce, Green Chili Sauce, Ketchup Chili, Air Assam, Sambal Belacan Sauce
HOT DISHES》
Corn On Cob
Baked Jacket Potato
Mashed Potato
Saute Herbs Tomato
Saute’ Mushroom
Buttered Vegetables
Grilled Vegetables
Garlic Fried Rice
Fried Noodle ‘Mamak Style’
DESSERT》
Assorted Fresh Tropical Fruit in Platter
Assorted Ice Cream
Assorted jelly Pudding
French Choc Tart / Boston Cheese Cake / Chocolate Mango Mousse / Opera Cake / Rainbow Cake
Mango Panna Cotta
Bread & Butter Pudding
Assorted Mini French Pastries
———–
Oriental BBQ Buffet Dinner @ CH 2019 Menu 2
APPETIZERS》
Grilled Chicken & Pasta Salad in Pesto Dressing
Teriyaki Beef Sliced with Soba Noodle Salad in Japanese Dressing
Spicy Grilled Prawn & Lychee Salad in Prawn Lychee
Dressing Grilled Fish “Kerabu Kicap Cili Manis”
Deep Fried Sliced Eggplant Salad with Vietnamese Peanut Dressing
Cabbage, Carrot & Raisin Salad with Coleslaw Dressing
Chicken “Kerabu Sambal Kerisik”
Assorted Plain Lettuce, Mixed Lettuce and Plain Vegetable
(Cucumber, Onion, Corn, Tomato, Carrot, Capsicum, Sweet Peas)
Selection of Sauce and Dressing
(Asian House Dressing, French Dressing, Thousand Island Sauce, Honey Mustard Dressing)
Assorted Sushi & Sashimi & Asian Sushi Rolled
(With pickled ginger, soy sauce in pot and wasabi)
SOUP》
Minestrone Soup
Assorted Bread & Rolls
PASTA IN DOME》
Creamy Pesto Squid Pasta
Spaghetti Prawns Aglio-Olio
FROM THE TEPPAN GRILL》
Marinated Chicken Thigh
Marinated Fish Fillet
Mini Beef Steak
Lamb Shoulder Cutlet
Tiger Prawn
Squid Head
Green Mussel
Chicken Sausage
Assorted Satays with condiments
Peanut Sauce
(BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Pommery Mustard, Mint Sauce)
Served with Red Chili Sauce, Green Chili Sauce, Ketchup Chili, Air Assam, Sambal Belacan Sauce
HOT DISHES》
Corn On Cob
Baked jacket Potato
Mashed Potato
Saute’ Mushroom
Buttered Vegetables
Grilled Vegetables
Chinese Fried Rice
Fried Noodle ‘Hailam Style’
DESSERT》
Seafood Pizza
Assorted Fresh Tropical Fruit in Platter
Assorted Ice Cream
Assorted Jelly Pudding
Mango Mousse / Choc Dry Fruit Cake / Chocolate White & Dark / Cheese Cake / Black Forest Mousse Cake
Cassata
Bread & Butter Pudding
Assorted Mini French Pastries
###
Merdeka Day Hi-Tea
@ 31st August 2019
APPETIZER & SALAD》
Assorted of Mixed Lettuce
Tomato, Cucumber, Onion, Corn, Carrot & Cabbage
Thousand Island, Asian House Dressing, Vinaigrette, Herb Dressing, Honey Mustard
Dressing & Pesto Mayo
Gado-Gado with Peanut Sauce
Pasembur with Potato Peanut Sauce
Rojak Buah-Buahan with Shrimp Paste
Tahu Sumbat Dengan Sayur
Chili Tuna Sandwich
Malaysian Hot Entre》
Seafood Dumpling
Crispy Shrimp Wantan
Keropok Lekor with Chili Sauce
SOUP》
Sup ‘Gear Box Power’ with Assorted Bread & Rolls
Assorted Bread Roll & Butter
FOOD STATION》
Porridge:
Bubur Lambok with Condiments
Noodles Soup:
Mee Rebus Daging with Condiments
Satay:
Chicken & Beef Satay & Condiments
Chinese Selection:
Assorted Dim Sum & Assorted Pau
Yong Tau Foo & Rice Flour Rolled
Roti & Tosai Selection:
Roti John
Canai
Murtabak
Tosai
With Dhall Curry, Fish Curry and condiments
Noodles:
Mee Goreng Kicap
Chinese Fried Mee Hoon
Pizza:
Hawaiian Pizza
Chicken & Pineapple Pizza
Nasi Lemak Istimewa:
Nasi Lemak
Ayam Rendang
Sambal Sotong
Sambal Bawang
Tumis Kangkung
(kacang, ikan bilis, telur, timun)
Nasi Ayam Kampung:
Nasi Putih (steamed rice)
Ayam Kampung Goreng (fried chicken)
Tempe Goreng (fried preserved soya bean), Tauhu Goreng (fried beancurd)
Sambal Cili Merah (red chili paste), Sambal Cili Hijau (green chili paste)
Sambal (chili paste), Kuah Kari (curry gravy)
Kacang Panjang (long bean), Kobis (cabbage), Timun (cucumber), Tomato
SWEET & TREBDY》
Red Velvet Cake
Pandan Layer Cake
Chocolate Mousse Cake
Cheese Cake
Flourless Chocolate Cake
Blueberry Layer Cake
Sago Gula Melaka
Sago Gula Jelly
Cincau Pudding
Cendol Jelly
Cream Caramel
Assorted Kuih Talam
Fresh Cut Fruit
Assorted Ice Cream & Fruit Gelato with Condiments,
Bubur Kacang Hijau
Cekodok Pisang in Basket
BEVERAGE》
Teh Tarlk / Coffee & Tea / Ice Lemon Tea
FOR RESERVATION, CONTACT US AT
Tel: 03-4040 9888 Ext. 9038
Email: spkl.fbadmin#sunwayhotels.com
Website: putra.sunwayhotels.com
SUNWAY PUTRA HOTEL (938275-T) 100 Jalan Putra, 50350 Kuala Lumpur, Malaysia
Price are quated nett in Malaysia Ringgit (MYR) inclusive of 6% service tax and related prevailling taxes and / or charges.
ABOUT SUNWAY HOTELS & RESORTS》
Sunway Hotels & Resorts, the hospitality division of leading Malaysian conglomerate, Sunway Group, Operates and manages 11 hotels and resorts in Malaysia, Cambodia and Vietnam, representing a collection of over 3,300 guestrooms, suites and villas. The hotel group’s diverse portfolio of hospitality assets and services includes ownership and management of cluster of hotels with large scale convention, meeting and exhibition facilities in an integrated resort city, to private villa destination, a wellness retreat and a portfolio of 5, 4 and 3-star hotels in mixed-use developments. For more information, please visit https://www.sunwayhotels.com
